Kaju (Cashew)
Our cashew range focuses on the split and piece grades that working kitchens actually buy — the same nut and taste as whole kernels, at a far friendlier price per kg. Every lot is white-wholesome grade, sorted and packed at source, and we hold regular stock in Hyderabad so repeat orders ship fast. Whether you run a sweet shop grinding kaju for katli, a restaurant finishing gravies, or a food unit making masala pastes, there's a grade below that fits your recipe and budget.
Available Grades
Clean, uniform half-kernels with minimal breakage. The top choice for garnishing mithai, biryani, and dishes where the cashew is visible.
Half-kernels with slightly more variation — same taste, lower price. Ideal for everyday restaurant cooking and gravies.
Large White Pieces (quarter kernels). Perfect for kaju katli, sweets, bakes, and any recipe where the nut is ground or chopped.
Fine bits and baby bits — the most economical grade. Made for masala pastes, sweet fillings, and powdered preparations.
